‘Food for lunch’ discussion whets appetite for 25 x 2025 initiative

THE Caribbean Community Secretariat has launched its “Food for Lunch” conversations that are aimed at highlighting the 25 by 2025 initiative through engagements with the wider community. The initiative aims to reduce the Region’s US$5 billion food-import bill by 25 per cent by 2025 and is being piloted by President of Guyana, Mohamed Irfaan Ali, … ‘Food for lunch’ discussion whets appetite for 25 x 2025 initiative Read More »

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